Job & Education Database

Bartender

Fit for youth without SEE:
Yes

A bartender is a person who serves usually alcoholic beverages behind the bar, usually in a licensed establishment.

Employment Option

Self Employment Ratio

%

Education

TSLC in Hotel Management,Graduates bachelor degree and/or diploma in hotel or other related field.

Professional Courses & Trainings

Possible Employers

Career in Detail

A bartender is a person who serves usually alcoholic beverages behind the bar, usually in a licensed establishment.

Bartenders usually do the following

1.Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.
2.Interact with customers, take orders for drinks and snacks
3.Provide recommendations and suggestions to guest for choosing Drinks and Snacks.

Abilities and other Requirements

requires well developed sense of taste and smell
requires permanent customer relation
requires very infrequent working times
requires shift work
is very stressfull

Income and other Facilities

Entry Salary / Income
Rs. (not set) - (not set)

Working Context

ISCO - International Standard Classification of Occupations

Security and Army Professionals
Skilled Urban Skilled Rural
Supporting Operations

The table illustrates the segregation of occupations according to the level of education & experience. The segregation is such that the 'Professionals' have the highest amount of education and/or experience then are the 2 skilled labour (Urban & Rural) and Supporting Occupations with assemblers, operators etc. Security and Army have a wider range of both education and experience and are governmental jobs.

The boxes highlighted are the ones associated with Bartender . According to ISCO, jobs can have various levels of education and/or experience which thus puts them in different boxes as visualized in the table.

Relevant Education

TSLC in Hotel Management,Graduates bachelor degree and/or diploma in hotel or other related field.

Education strongly relevant

Duration Fee (Rs) Access without SEE
Bar Tender
Skilled Urban
0
Yes
junior barber
Skilled Urban
390 Hours 0
Yes
a person whose occupation is mainly to cut, dress, groom, style and shave men's and boys' hair and girl hair too. This training can take from CTEVT. Go to education page

Ideal Qualities

Work activities, mental & physical: You are equally comfortable with mental or physical work, without any particular preference for either. You should consider looking for jobs where both types of working activities can be utilized. Some examples would include providing services and working in security.

Style of Working, only applying: You prefer to have a lot of structure in your work, and you like to follow established methods of doing things. You should consider looking for jobs that are fairly routine and repetitive. Some examples would include running a business, teaching, and jobs that require physical labour.

Flexibility, very high: You prefer to have a constantly changing work routine with only a few things or nothing being the same every day. You should consider looking for jobs that give you considerable freedom in where and what time you work. Some examples would include online jobs, freelancing, and writing.

Value orientation, rather idealisitic: You believe that your work must have meaning behind it, with only some importance attached to the material gain of your work. You should consider looking for jobs that will give you some personal satisfaction while doing it. Some examples would include teaching and doing social work.

Pursuit of Success, low: Having a personal life is important to you. You don’t want your social and family relationships to suffer from dedicating time to your work. You should consider looking for jobs that will not interfere with your private life. Avoid jobs which require you to dedicate a lot of your free time to your work

Motivation to Create, low: You prefer to implement already existing ideas rather than come up with your own ways of doing things. You should consider looking for jobs where you will be given clear and explicit instructions on what you have to do, or where there is already an established way of doing things. Avoid jobs where you have to think of your own ways of doing things.

Motivation to Lead, low: You prefer to stay in the background and allow others to direct the group. You prefer to let others make up their own minds. You should consider looking for jobs where you can do what you want and not have to tell others what to do. Avoid jobs where you will be required to lead a group of people

Analysis orientated, medium: You recognize that there is a time for making quick decisions and a time for thinking carefully before acting. You should consider looking for jobs where different kinds of decisions have to be made and where you have to discern whether the situation calls for quick thinking or a lot of analysis beforehand.

Ability to Socialize, high: You are comfortable meeting new people. You have no problem socializing and interacting with different kinds of people, and finding things to talk about. You should consider looking for jobs where you can work with and meet many kinds of people. Avoid jobs where you will not have much interaction with others.

Team oriented, high: It is easy for you to cooperate and collaborate with others. You enjoy working with a team on tasks and projects. You should consider looking for jobs where you will be required to work with a team to perform tasks. Avoid jobs that will require you to work on your own.

Self-confidence, very high: You have a high amount of self-confidence. It is easy for you to present yourself in front of others. You should consider looking for jobs where you will have to make presentations in front of groups of people. Avoid jobs where you will not be encouraged to talk to other people.

1.Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.
2.Interact with customers, take orders for drinks and snacks
3.Provide recommendations and suggestions to guest for choosing Drinks and Snacks.

Employment Condition

Self Employment Ratio

%

Possible Employers

Size of Employment

At the moment there are people working in this job in Nepal.

Job Demand

Shows the demand of the career (1st being the highest and the last being over-saturated).


60 = very high: This job is very high in demand. You can easily find employment or will be able to sell your service easily as a self employed person.

50 = high: This job is high in demand. With a certain talent you will find a job.

40 = medium: The demand for this job is medium. You should have chances in finding a job, but you might need to be flexible regarding your working place or in self employment, might have to compete with a few other professionals about the work.

30 = low: The demand for this job is low. Only a few vacancies are published. Academic proficiency as well as experience is required to be even considered for applying for this sort of jobs.

20 = saturated: There is no more demand for this profession in the labour market. Only if existing staff is released, new people are hired.

10 = over-supplied: There are many graduates already waiting for a job in this profession. You might have to consider a long waiting list or have to prove extraordinary talent to find a job in this profession.

The below jobs are similar to Bartender because of factors such as similar education, similar tasks and similar required abilities.

  • Hotel Manager
    A hotel manager is responsible for the day-to-day management of a hotel and its staff. A hotel manager should not solvely involve in preparing food, but rather in administration of hotels.


    Demand

  • Waiter
    Waiters and waitresses (also known as "servers") are the point of contact between the dining establishment and the customer. Therefore, it the job of the waiters and waitresses to ensure satisfiacting in customers' dining experience.


    Demand

  • Cook
    A professional who prepares food for consumption. A person who prepares and cooks food, especially as a job or in a specified way. They prepare food restaurant and hotel or other places with a limited menu. The head cook is the kitchen boss. He or she not only has to be able to cook food and lead a team of kitchen workers but also has to figure out how much food will be needed for the week and order food and supplies.


    Demand

  • Chef
    This person is in charge of all activities related to the kitchen, which usually includes menu creation, management of kitchen staff, ordering and purchasing of inventory, and plating design. A chef should be able to instruct and help the cooks for food preparation.


    Demand