Elementary Trainings

Training on an Elementary level is supposed to provide the most basic knowledge for a given sector. These are short term trainings ranging from 140 hours to around 260 hours in duration.

Course	Duration	Fee (Rs)
Baritsta (Coffee Course)	72 Hours	0	learn more
barista training program in addition to barista competition training and a wide spectrum of classes for existing retailers and consumers. A barista (from the Italian for “bartender”) is a person, usually a coffee-house employee, who prepares and serves espresso-based coffee drinks Go to education page
Food and Beverage services	1,018 Hours	0	learn more
On completion of this course, Students will be able to acquire basic skills and sound knowledge in the art of Food and Beverage service, which lead and ensure students towards 100 % employability and imparts confidence to work effectively in International standard hotels during their internship as well as start their career as up to Food and Beverage. The SOP friendly (Standard Operating Procedure) course comprises of subjects including, service of hot and cold beverage, alcoholic and non-alcoholic beverages, coffee and tea service and also the F&B organization, basic etiquette of F&B Service and sequence and types of services combined with the obligatory occupational health & safety, Hospitality English and basic manners. Go to education page

Course

Duration

Fee (Rs)

Baritsta (Coffee Course)

72 Hours

learn more

barista training program in addition to barista competition training and a wide spectrum of classes for existing retailers and consumers. A barista (from the Italian for “bartender”) is a person, usually a coffee-house employee, who prepares and serves espresso-based coffee drinks Go to education page

Food and Beverage services

1,018 Hours

learn more

On completion of this course, Students will be able to acquire basic skills and sound knowledge in the art of Food and Beverage service, which lead and ensure students towards 100 % employability and imparts confidence to work effectively in International standard hotels during their internship as well as start their career as up to Food and Beverage. The SOP friendly (Standard Operating Procedure) course comprises of subjects including, service of hot and cold beverage, alcoholic and non-alcoholic beverages, coffee and tea service and also the F&B organization, basic etiquette of F&B Service and sequence and types of services combined with the obligatory occupational health & safety, Hospitality English and basic manners. Go to education page