Elementary Trainings

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Saving and credit mobilizing is a skill bass and job bass training which given by CTEVT. Mobilizers are collect the money from small area like rural area and they saving the money after they use that money for the different kind of small scale work like Animal husbandry ,Home bass industry . Go to education page

Incense is aromatic biotic material which releases fragrant smoke when burned. This a skill base training . Go to education page

barista training program in addition to barista competition training and a wide spectrum of classes for existing retailers and consumers. A barista (from the Italian for “bartender”) is a person, usually a coffee-house employee, who prepares and serves espresso-based coffee drinks Go to education page

On completion of this course, Students will be able to acquire basic skills and sound knowledge in the art of Food and Beverage service, which lead and ensure students towards 100 % employability and imparts confidence to work effectively in International standard hotels during their internship as well as start their career as up to Food and Beverage. The SOP friendly (Standard Operating Procedure) course comprises of subjects including, service of hot and cold beverage, alcoholic and non-alcoholic beverages, coffee and tea service and also the F&B organization, basic etiquette of F&B Service and sequence and types of services combined with the obligatory occupational health & safety, Hospitality English and basic manners. Go to education page

Pig farming is the raising and breeding of domestic pigs. It is a branch of animal husbandry. Pigs are raised principally as food (e.g. pork, bacon, gammon) and sometimes for their skin. Pigs are amenable to many different styles of farming. Intensive commercial units, commercial free range enterprises, extensive farming - being allowed to wander around a village, town or city, or tethered in a simple shelter or kept in a pen outside the owners house. Historically pigs were kept in small numbers and were closely associated with the residence of the owner, or in the same village or town.[1] They were valued as a source of meat, fat and for the ability to turn inedible food into meat, and often fed household food waste if kept on a homestead. Pigs have been farmed to dispose of municipal garbage on a large scale. Go to education page

A unit determined by an authority or other entity that is engaged in raising and/or harvesting fish. Typically, the unit is defined in terms of some or all of the following: people involved, species or type of fish, area of water or seabed, method of fishing, class of boats and purpose of the activities. Go to education page