Job & Education Database

Basic Training

Training on a basic level is supposed to give entry level knowledge on a specific subject to somebody who does not previously have any specialization in the subject. These short term trainings are often around 160 hours in duration.

Course Duration Fee (Rs)
commercial cooking/Baking
1 Year(s) + 6 Months180 Hours 7,700 -
10,000
A person who cooking food for hotel,restourent as a cook this is a commercial cooking . and this kind of training will provide by CTEVT Go to education page
assistant cook
390 Hours 0
Assistant cook is a helper of a master cook who help for a master cook work . Go to education page
chinese cook
390 Hours 0
Chinese cook is a cook who cook chinese food .This a skill bass training that provide by CTEVT . Go to education page
indian cook
390 Hours 0
Indian cook is a cook who cook Indian food in the hotel or somewhere and this training provide by CTEVT which is skill bass and self employed bass training . Go to education page
continental cook
390 Hours 0
general cook
390 Hours 0 -
9,000
General cook is a person who cook general food for hotel,restaurant,other more places they are the general cook and they get this kind of training by CTEVT.This is a skill bass and self employed job bass training this is a small scale training . Go to education page
waiter/waitress
390 Hours 5,000 -
39,500
Waiting staff, wait staff, waitstaff[1] or serving staff are those who work at a restaurant or a bar, and sometimes in private homes, attending customers—supplying them with food and drink as requested. An individual waiting tables is commonly called a server, waitperson,[2] waitress (females only), waiter (referring to males or less commonly either gender), Go to education page
room attendant
390 Hours 0
Housekeeping Room Attendant. Housekeeping room attendants provide for the comfort of guests in hotels, motels, resorts, lodges and inns by ensuring that guest rooms and public areas are clean and properly presented. Go to education page