Diploma in Food / Dairy Technology

The course involves theory, practical and demonstration for teaching. The medium of teaching, for the most part, will be English. The students will get knowledge and skill in all possible subjects related to food and dairy industries. The program includes On-the-Job Training and Proposal Writing during the sixth semester, which can be very instrumental in helping the students develop analytical skill and confidence. The program is intended for SEE-pass students aspiring for technical education. Both male and female, and of all nationalities, can join the program.

Fact Sheet

Type: Technical Diploma
Duration: 3 Year(s)
Fee range: Rs 325,000

Requirement

Comments

SEE

Secondary Education Examination

Minimum age of 16 years

Jobs strongly related

Dairy Product Expert

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Dairy products or milk products are food items that are made out of milk. Dairy product experts generally know what is to be done to get the milk processed for sale. This includes extracting milk out of cattle and processing them for sale. The dairy product expert also could set up small-scale industries.

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Food Science Technician

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Food Science Technicians are responsible for testing food and liquids to determine physical and chemical properties. Their responsible is to assist food scientists and technologists to research and experiment on food and liquids in laboratories.

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Institutions providing Dip. Food/Dairy

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College of Applied Food and Dairy Technology

National Academy of Applied Science and Technology (NAAST)

Sahid Krishnasen Ichchhuk Polytechnic

College of Applied Food & Diary Technology

National Academy of Applied Science & Technology

College of Applied Food and Dairy Technology

College of Applied Food & Dairy Technology

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