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Disha
Nepal
Job & Education Database
Some Common course of Diploma (Food & Dairy): Physics, Chemistry, Mathematics & Biology, Basic principle of engineering, Principle of food preservation, Basic Food Microbiology, Biochemistry and Nutrition, Computer application, Nutrition, Computer application, Milk and milk products.
What after S.L.C. or I.Sc. / 10+2 Science?
Dairy Technology may be your choiceb Be a Dairy Technologist
Program :Diploma in Dairy Technology (3yrs / 6 Semesters)
Diploma in Dairy Technology: (3yrs / 6 Semesters)
Mode of entry : Entrance examination by CTEVT
Phone: 01-4107144, 4107234
Location: MinbhawanKathmandu
Website: www.cafodat.edu.np
Email: info@cafodat.edu.np
CTEVT
Estd:1989 Constituted School:22 Annex School:8 Affiliation:150 +
Purbanchal University
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Bachelor of Food Technology
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4 Year(s) | 425,000 | 40 |
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Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.
Food scientists and food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialisation, Food Technologists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Go to education page |
Merit based: 1
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Quota: 2
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Rural: 0
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Diploma in Food / Dairy Technology
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3 Year(s) | 325,000 | 40 |
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The course involves theory, practical and demonstration for teaching. The medium of teaching, for the most part, will be English. The students will get knowledge and skill in all possible subjects related to food and dairy industries. The program includes On-the-Job Training and Proposal Writing during the sixth semester, which can be very instrumental in helping the students develop analytical skill and confidence. The program is intended for SEE-pass students aspiring for technical education. Both male and female, and of all nationalities, can join the program. Go to education page
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Merit based: 1
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Quota: 2
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Rural: 0
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