Diploma in Bakery

The focus of this course will be an introduction to culinary history with emphasis on baking and pastry, instruction in principles and procedures of basic equipment and its use and beginning fundamentals of baking. Contemporary employment options in this field include a restaurant, specialty (e.g. wedding cakes), retail and wholesale careers. Early in the morning, while most of you are still sleeping, our bakers are busy preparing the delicious assortment of fresh-baked treats that have helped make GATE a popular college and a great local bakery.